Kitchen Manager/Chef         

This is the lead culinary position, requiring passionate cooking skills and kitchen management experience. You will maintain the quality standards of our menu and have the creative freedom to update it based on seasonality and the limitations of our limited kitchen space (renovation coming!). Responsibilities will include taking inventory, ordering kitchen and some taproom supplies, performing menu prep duties, and ensuring quality control and adherence to recipes. We are looking for a team player with the ability to work calmly and effectively under pressure. We will also be hiring a Kitchen Supervisor in the near future to assist with prep and ordering.
 

Responsibilities include:

• Take charge of updating and costing our menu.  We appreciate creativity!

• Hire and train new staff

• Manage a team of line/prep cooks

• Create a daily prep list at the start of each shift for assigned duties

• Maintain a clean and sanitary work area

• Take note of any low or product shortages and add to order lists

• Responsible for some line cook duties

• Responsibilities will include inventory, ordering, kitchen and stock organization, etc
   

Qualifications:              

• Must possess a FOODSAFE certification or be able to get one before hire

• At least 3 years of experience in the kitchen industry

• Able to work a flexible schedule

• Excellent people skills; able to project a friendly and helpful manner at all times

• Strong communication, organizational and multitasking skills

• Able to lift up to 40 pounds

• Must be able to stand, walk, lift and bend for up to 10 hours a day

• Available weekends, holidays and evenings
   

Compensation and Benefits:

• $26/hr + weekly tips (balanced with FoH)

• Benefits after 3 months

• 50% off all food and house draft/non-alc beverages, other discounts apply towards liquor and merchandise

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Email resume and cover letter to dennis@uclueletbrewing.ca
 

Line Cook / Prep Cook

• Full time (4 days a week) starting ASAP

• Kitchen experience preferred

• Fast-paced, team-focused environment

• Must be reliable, punctual, and communicative

• Able to multitask and work well under pressure

• Flexible availability (mornings, evenings, weekends & holidays)

Compensation and Benefits:

• Starting at $24/hr + weekly tips + benefits after 3 months

• 50% off all food and house draft/non-alc beverages, other discounts apply towards liquor, wine and merchandise.

Email dennis@uclueletbrewing.ca or drop your resume off in person